A friend confided to me recently that she was burned out on dating. Cruising the apps in midlife felt humiliating, and she repeatedly confronted the same obstacles in her relationships. I told her I had faced similar challenges, until I spent a year
777oreo The Rising Risk of a New Forever War
2024-10-09The immediate jubilation among Israelis over the airstrike that killed the longtime Hezbollah leader Hassan Nasrallah on Friday is premature. Israel’s dramatic escalation in its conflict with Hezbollah777oreo, the Iran-backed militant group, poses a
A fan of Greek mythology might say that Zeus had a hand in the future of Nicholas Scarvelismillionairesslot, a Greek American Olympian shot putter. It was a future where he simultaneously stepped away from his first love of competing professionally
melbet The Rise of the ‘Earlymoon’
2024-10-09One month before their July 2023 wedding, Shrestha Maharaj, 28, an analytics and insights manager based in South Africa, and Sumeeth Suthurgam, 31, a senior digital design lead, took an earlymoon. The couple spent a long weekend in Umdloti, a small
On a flight back to New York City from Germany in August 2021, Jonathan-Bruce James King messaged a Tinder match, Mary Kathryn Ann Burke, to ask her outiwildcasino, thinking they could meet sometime in the following week or two. Ms. Burke was spendi
Ask Fred Plotkin, the author of Italian cookbooks and restaurant guides, and he’ll say the most craveable food on the planet can be found in a seaside town on the sunny northwest coast of Italy. ImageA fresh slice of focaccia col formaggio drips wit
To celebrate the 10th anniversary of New York Times Cooking, we published “Our 50 Greatest Hits, According to You,” a small slice of a decade-old recipe database. But with more than 24,000 recipes and counting, we were bound to miss a few of your fa
OpeningYongChuan Ningbopampawerte, a port city south of Shanghai, is known for seafood, often steamed, with a particular penchant for yellow croaker and crab. Tony Li, the chef who owns this new spot, is from that city. Ningbo dishes by the executive
Jackson Villamarin Villegas moved into a third-floor walk-up apartment in the Sheepshead Bay neighborhood of Brooklyn in March. An immigrant from Venezuela, he shares the small room — and splits the $850 per month rent, plus utilities — with another
